Restaurant staff scheduling without the service-time surprises

A clearer way to run the working day

Build a clear weekly restaurant roster, spot coverage gaps and review scheduled labour costs before service begins.

Coverage changes fast

One absence can leave the floor, bar or kitchen short. Thyme HQ makes open coverage visible before it becomes a service problem.

Labour needs context

See scheduled hours and labour cost alongside the roster, so adjustments are informed by both guest demand and budget.

Staff need one source of truth

Give the team a clear view of published shifts and keep swap requests connected to the schedule they affect.

Bookings need a clear path

Add your Thyme HQ booking link to your website so guests can request tables online while the team keeps reservations and table assignments organised.

Build by department

Plan front of house, kitchen, bar and management coverage around the way your restaurant actually operates.

Review the week

Check daily coverage and projected labour before publishing, rather than discovering gaps during service.

Keep changes visible

Handle availability and shift changes in the same operational workspace used by managers and staff.

Connect your website

Share the public booking link from your website and bring incoming reservations into the same view as your dining room and table plan.

What better operations feel like

• Fewer last-minute coverage scrambles
• Clearer schedules for every department
• Website-to-table booking flow
• One shared operational view

Free operational resources

Restaurant roster template · Hospitality labour cost calculator

Bring the working week into focus

Start a free 14-day trial with no credit card required, and bring scheduling, labour visibility and daily operations into one clear workspace.